The Perfect Keto Steak
America's #1 Most Searched Keto Recipe!
This juicy, buttery steak is low-carb, high-fat, and perfect for your keto diet. With zero carbs and packed with flavor, it's a restaurant-quality meal you can make at home.
Ingredients
- 1 ribeye or sirloin steak (½ to 1 inch thick)
- 2 tbsp unsalted butter
- 3 garlic cloves (minced or crushed)
- ½ tsp Himalayan pink salt
- ½ tsp freshly ground black pepper
- 1 tsp fresh rosemary or thyme (optional)
Step-by-Step Instructions
- Prep the steak: Take steak out of the fridge 20 mins before cooking. Pat dry with paper towel and season generously with salt & pepper on both sides.
- Sear the steak: Heat a cast-iron pan on high heat (no oil needed). Sear steak for 2-3 mins per side for medium-rare (4-5 mins for well-done).
- Add flavor: In the last 2 mins, add butter, garlic, and herbs. Spoon melted butter over the steak repeatedly.
- Rest and serve: Remove steak and let rest for 5 mins. Slice against the grain and drizzle with leftover garlic butter.